Science Review Reveals Laundry List of Health Hazards Associated with Splenda Consumption
December 18, 2013 | 60,550 views
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By Dr. Mercola
Sucralose, marketed under the brand name Splenda, is a best-selling artificial sweetener around the world. (In the European Union, sucralose is also known under the additive code E955.)
It has been nearly eight years since I published my concerns about Splenda in my book, Sweet Deception. Since then, evidence continues to support the concerns I had back then.
Splenda is found in tens of thousands of processed food products sold in 90 different countries, many of which are specifically marketed to those seeking to either lose weight or manage their diabetes.
Mounting research, however, shows that not only does it tend to worsen both of those problems, but it’s also associated with an array of other troublesome side effects.
The web site www.truthaboutsplenda.com lists a variety of consumer complaints from Splenda consumption, many of which mimic other health conditions. Some of the most commonly reported adverse effects include:
- Gastrointestinal problems
- Seizures, dizziness, and migraines
- Blurred vision
- Allergic reactions
- Blood sugar increases and weight gain
But that’s not all. Now, an in-depth scientific review1, 2 of sucralose published in the Journal of Toxicology and Environmental Health3 reveals an extensive list of safety concerns, including toxicity, DNA damage, and heightened carcinogenic potential when used in cooking. . . Continue reading here.
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