My friend, Jane, sent this great, easy recipe for Kettle Corn. I wanted to share it with you, too. (I also added it to the Recipes #2 page under Miscellaneous).
Kettle Corn
2 Tbsp. coconut oil
1/4 c. sugar
1/2 c. popcorn
In a 6 quart pot, combine the oil, sugar and 2 or 3 kernals of corn. Set over high heat, and constantly shake the pan back and forth until the kernals pop. After the first kernel of corn pops, add the remaining popcorn, place the lid on the pot, and continue shaking. When the popcorn slows in popping, remove it from the heat, and keep the lid on until it stops popping.
Add salt to taste and serve.
Kettle Corn
2 Tbsp. coconut oil
1/4 c. sugar
1/2 c. popcorn
In a 6 quart pot, combine the oil, sugar and 2 or 3 kernals of corn. Set over high heat, and constantly shake the pan back and forth until the kernals pop. After the first kernel of corn pops, add the remaining popcorn, place the lid on the pot, and continue shaking. When the popcorn slows in popping, remove it from the heat, and keep the lid on until it stops popping.
Add salt to taste and serve.
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