I tried another new recipe yesterday. I think it may become my favorite Italian dish. I loved the melding of flavors! It is called Baked Ziti. The recipe called for ziti pasta but I only had mostaccioli which is very similar. I'm sure any kind of pasta would work. As always I am posting it on the Recipes' page (#1) also.
Baked Ziti
1 lb ziti pasta
1 lb ground beef
1 onion
1-2 cloves garlic (or garlic powder)
1/2 t. caraway (or fennel) seed
2 26 oz. jars spaghetti sauce
8 oz. Provolone cheese, sliced
1 1/2 c. sour cream
8 oz. grated mozzarella cheese
1/4 c. or more Parmesan
Preheat oven to 350 degrees. Prepare pasta according to directions on package. Brown hamburger, onion, garlic & caraway seed till done--about 15 minutes and add spaghetti sauce.
Spray large 9x13 pan- this recipe makes a lot-- (or 2 8x8 pans and freeze one) with cooking spray. Layer 1/2 pasta, 1/2 sauce, slices of Provolone, sour cream, rest of pasta, rest of sauce, mozzarella cheese and sprinkle with Parmesan. Cover with aluminum foil and bake 30 minutes. Remove foil to brown top.
Baked Ziti
1 lb ziti pasta
1 lb ground beef
1 onion
1-2 cloves garlic (or garlic powder)
1/2 t. caraway (or fennel) seed
2 26 oz. jars spaghetti sauce
8 oz. Provolone cheese, sliced
1 1/2 c. sour cream
8 oz. grated mozzarella cheese
1/4 c. or more Parmesan
Preheat oven to 350 degrees. Prepare pasta according to directions on package. Brown hamburger, onion, garlic & caraway seed till done--about 15 minutes and add spaghetti sauce.
Spray large 9x13 pan- this recipe makes a lot-- (or 2 8x8 pans and freeze one) with cooking spray. Layer 1/2 pasta, 1/2 sauce, slices of Provolone, sour cream, rest of pasta, rest of sauce, mozzarella cheese and sprinkle with Parmesan. Cover with aluminum foil and bake 30 minutes. Remove foil to brown top.
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