I cut this recipe out of a magazine recently and decided to try it today. It was a very easy and excellent dessert served with ice cream. (I made homemade ice cream to serve with it in my favorite Cuisinart Ice Cream Maker). I am posting this on the Recipes #2 page of this blog, also.
Salted Caramel Chocolate Pudding Cake
Preheat oven to 350 degrees.
Pour 1 (13 oz.) can sweetened condensed milk into a lightly greased 9x13 pan.
Spoon 1 cup semisweet chocolate chips and 1/2 cup brown sugar over milk.
Scatter 1 (20 oz.) box brownie mix over the top.
Pour 2 cups boiling water on top (do not stir). Bake 30 minutes.
Sprinkle 1/2 tsp. coarse salt on top. Serves 10.
*Note: I plan to also add pecans the next time I make it.
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