Since we are on a no white sugar/no white flour fast I have been looking for new recipes and revisiting old ones. I used to love this Curried Chicken Salad years ago when we were on a low-fat diet. I changed it some from the recipe that's published in my cookbook because it seemed to be a little dry so I added 1 1/2 as much mayo/sauce. The original is also posted on the Recipes #1 page. I'm certainly glad I tried it again! It is still wonderful!
Curried Chicken Salad
4 boneless, skinless cooked chicken breasts. I use 8-10 frozen chicken tenders, thawed & cooked
1 c. (or more) red or green seedless grapes, halved
1/4 c. walnuts or pecans
3 stalks celery, chopped
1/2 c. light mayonnaise
1/3 c. golden seedless raisins
1-2 green onion
1 1/2 T. lemon juice
1 1/2 t. curry powder
1 t. celery salt
1/8 t. pepper
Dice the chicken into 1/2 inch cubes. Combine the rest of the ingredients and mix. Chill. Serve on a bed of lettuce.
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